Monday, October 24, 2011
Apple Crumble Muffins.....
Some of you have asked for the recipe, well here it is:
Muffin tray, mine fits 12 muffins
line with paper cupcake cups or grease the tin
The recipe will make 12 muffins, preheat Oven to 180 degree C
100g Butter or Margarine ( soft )
1/2 teaspoon Vanilla extract
150g Plain Flour
50g Corn Flour
2 level teaspoons Baking powder
4 Dessert spoons Milk
2 medium size Apples
For the crumble you need:
100g Plain Flour
some Vanilla extract
Cream Butter, Sugar, Vanilla and Eggs, mix Flour, Corn Flour and Baking powder and add to mixture, slowly add the milk and mix well.
Spoon mixture in to lined or greased Muffin tray, divide evenly.
Peel and dice apples, put some on top of each Muffin.
For the crumble mix flour, sugar, vanilla and break butter in to small pieces in a bowl, use a fork to mix in to a crumble.
Spoon over the Muffins and bake in the Oven, middle shelf for about 12 to 15 minutes.
Check them after 10 minutes as some Ovens are hotter.